Dr. Oveis Adl Golchin
Family Physician
Dr. Oveis Adl Golchin has worked in The Pas for over a decade, practicing rural medicine and working in the…
Dr. Oveis Adl Golchin has worked in The Pas for over a decade, practicing rural medicine and working in the…
Dr. Oveis Adl Golchin has worked in The Pas for over a decade, practicing rural medicine and working in the hospital.
Medicine has been a lifelong passion for him. “I always wanted to be a physician and I have never had any regrets,” he says.
His dedication to his patients is often noted and appreciated. This is no surprise when the most rewarding part of being a doctor for him is helping his patients. “The best part of my job is when I make people pleased.”
Born in Iran, Dr. Ald Golchin obtained his medical degree in Tehran in 1994 and later relocated to Manitoba. In addition to his work in general practice and in the hospital, he has held a few leadership positions with the Northern Regional Health Authority. This includes serving as a Hospitalist Lead and as the Medical Director for Primary Care.
His experience in administration has offered important insights into how health care improvement happens, and how difficult it can be to achieve. “The most challenging part of my work is when I need to convince health care decision makers about any changes in our health care model,” he explains.
Committed to the community he serves, Dr. Adl Golchin is very concerned about the culture of alcohol and substance use among young people and the impact it has on their health and the health care system.
Taking stock of his career so far, he describes his “best achievement” as helping to establish a hospitalist model in NRHA to help strengthen medical coverage. “My proudest personal achievement, however, is my son who is going to be a family doctor in 3 months.”
He is a big fan of sporting activities, particularly aquatic sports, hiking, biking, and racket sports. When Dr. Adl Golchin gets to Winnipeg, his favourite indulgence is carpaccio. He heads to Wasabi for salmon carpaccio and to Hy’s for beef.